Workshops
In-person, full hands on, baking and/ or decorating classes. Providing you a space to explore and experiment with confidence.
​
Suitable for aspiring bakers looking to widen their skills in cake decorating, with little to no knowledge in fondant crafting. Or those who simply wants to try out a new fun activity that provides you with sweets you can share & be proud of.
​
Click on the links provided to learn more on the classes, and dates available.
For eager learners
These classes are designed to debunk the mystery and challenges of working with fondant.
​
Having worked with fondant decorated cakes for over 10yr in our humid weather, i totally understand the difficulties and challenges. Through these classes, I wish to help you avoid all the pain, save time & effort.
​
7hrs , 10am -5pm
6 May, 12 May
​
​
Venue: Serangoon Redman studio
​
Key learning points: cake carving, icing odd shaped cake, fondant handling, covering and moulding.
Sugar flowers (cherry blossom) crafting, peaches. Shading to add realism, dimension to project.
Ideally for participants with basic cake decorating knowledge but not a must.
4hrs, 1pm - 5pm
18 May
​
Venue: Serangoon Redman studio
​
Key learning points: Working with wafer paper, fondant, gumpaste. Cake levelling, torting, filling and icing. Crafting & securing crafting toppers on cake,etc.
​
​